Germany is not only known for its natural beauty but also for its delicious cuisine, this is a world wide fact. Germany is rich in sausages and meat, however apart from sausages and meat, there is a huge variety of traditional food as well.
Today we are going to know about the top 10 most popular Germany traditional foods through this article.
10.Stolen
Stonlen Stollen is a famous German traditional cake, ideal for those who crave for sugar. Stonlen Stollen captivates everyone with its amazing taste and aroma.
This wonderful cake is usually baked during Christmas. The period stonlen sukha or credit is a bread made with marzipan nuts such as almonds and spices such as cardamom and cinnamon. It is topped with powdered sugar to make this wonderful tasting and aromatic.
9.Rg gretza
This attractive dessert has gained popularity in northern Germany. Gretza is a delicious red fruit pudding. It may contain strawberries, blueberries, raspberries, and cherries.
This delicious red pudding is served with cream or vanilla ice cream lassi.Rg gretza is capable of impressing any person with its great taste,
8.Brazil
The German name Brazil may be derived from the Latin Brazil, meaning a bracelet or a serpent closely associated with the shape of Brazil, a type of bold
Bread is a soft white bread product made from flour, water, yeast and of course a pinch of salt. This famous food is perfect to eat as a side dish or a meal, especially on a Friday evening with your favourite German beer.
7.Schnitzel
The most famous version of schnitzel is definitely the Wiener schnitzel. The schnitzel is a boneless thin cutlet made from meat, which is then wrapped in a layer of breadcrumbs and breaded.
The schnitzel dish is fried in oil or other oil until the bottom is golden brown.
6.Goulash
Goulash is one of the main dishes that people fall in love with, another meat dish in German cuisine, goulash is made of thick meat pieces. The meat for this dish is cooked over high heat for a long time.
Sometimes adding a rich sauce made with red wine is an important part of the goulash recipe. Meat prepared this way will be very soft and tender.
5.Sauerbratten
Sauerbratten is a pot roast that is one of the most famous German dishes, Sauerbratten can be made from many different types of meat
German traditional food is often relied upon to celebrate a special occasion during the colder seasons of the year.
4.Bratwurst
Bratwurst is a pork sausage made from veal sausage. Part of every German barbeque, bratwurst dates back to Nuremberg in the 14th century,
In a city still famous for its extensive production of sausages, the dish is usually grilled or fried, and is often served as a snack with a bread roll.
3.Spitzel
The Spitzel dish is no less popular and delicious, it is vegetarian which is not typical of German cuisine, Spitzel is a type of pasta.
Which consists only of flour and salt and a little carbonated water. Usually or dish can serve as a side dish for non-vegetarian dishes such as Liesen mit Spitzel or Kesch Protzel Spitzel. Originally from Baden Wurttemberg, today you can find it all over Germany
2.Roulettn
Roulettn – Another non-vegetarian typical German food, this highly sought after German dish is a dish made of chopped meat wrapped in a roll.
The meat is usually beef or pork, and is filled with Weikan or Park Bali, chopped onions, pickles, mustard,
You must keep in mind that the recipe of this dish is different in almost every region, the snacks are served with dumplings gravy spiced potatoes or kale root cooked red cabbage rollton.which is a very tasty dish
1.Currywurst
Currywurst is a German traditional food, which remains one of the most popular fast foods in the country, or rather the best-selling snack, especially in the Berlin Rhino area.
Hert Haver invented this amazing food in berlin in 1949. Currywurst is made from a park sausage that is fried or grilled.
Large sausages are cut into thick slices and covered with a mixture of spicy ketchup and lots of curry powder, served with a bed of white bread or French fries to round out this delicious meal to a great taste.
