Initial Fees

Registration Fee (one-time charge) $ 145.00

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Tuition for Students attending Full Time: (12 to 18 credits per semester) $ 8744

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Tuition for Students attending Three Quarter Time = (9 to 11.99 credits per semester) $6558

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Tuition for Students attending Less Than Half Time (0 to 5.99 credits per semester) $ 2146

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Tuition for Students attending over Full time (19 to 24 credits per semester) $ 10930

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Externship Education Fee Baking and Pastry Arts or Culinary Arts $ 77 0

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Associate of Science Degree with a major in Baking and Pastry Arts or Culinary Arts $ 14440

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Other fees

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Re-entry Fee $150

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Transcript Fee $ 5

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Initial Fees

Initial Fees

Application Fee (one-time charge) $ 55.00

Application Fee (one-time charge) $ 55.00

Registration Fee (one-time charge) $ 145.00

Tuition for Students attending Full Time: (12 to 18 credits per semester) $ 8744

Tuition for Students attending Full Time: (12 to 18 credits per semester) $ 8744

Tuition for Students attending Three Quarter Time = (9 to 11.99 credits per semester) $6558

Tuition for Students attending Three Quarter Time = (9 to 11.99 credits per semester) $6558

Tuition for Students attending Less Than Half Time (0 to 5.99 credits per semester) $ 2146

Tuition for Students attending over Full time (19 to 24 credits per semester) $ 10930

Externship Education Fee Baking and Pastry Arts or Culinary Arts $ 77 0

Associate of Science Degree with a major in Baking and Pastry Arts or Culinary Arts $ 14440

Other fees

Withdrawal Fee $ 100

Re-entry Fee $150

Transcript Fee $ 5