Bangladesh is famous for its delicious foods and sweets. The specialty of Bangladeshi foods is that it is spicy. Rice is the staple food in Bangladesh. Rice, fish curry and dal are the most common traditional Bangladeshi food for common people.
10 Misti doi sweet yogurt
Misti Toy Meetha Dahi Meetha Dahi is a traditional sweet item locally known as MTI DOY or is a healthy low fat sweet no Ben B occasion is complete without it
Sweetened yogurt and sweets Here you will not find regular yogurt and it is not even liquid, it is thick and creamy like cheesecake. Bangladeshis are very fond of sweets and sweetened yogurt is a popular dish after lunch or dinner. Sweetened yogurt is mostly sold
9.Borhani
It is a spiced yogurt drink which is served with biryani tahari morab poo in winters or big parties or as a traditional drink and it is very easy to make
Borhani balances the spiciness of the main dishes of the meal and contains ingredients like mint cumin and yogurt and also aids digestion. Bottled borhani is available in restaurants but in wedding feasts it is homemade. You will have to try the real taste of borhani.
8.Falooda
A very popular cold dessert in Bangladesh, traditionally the Gulab Sharip Paroli is made with sweet basil seeds and a dollop of jelly mixed with milk.
It is often topped with a scoop of ice cream and finally garnished with chopped fruits. The vermicelli used to make the fat is made from wheat. Aerro root gurt CEO is starch
7.Rasmalai
Rasmalai is a unique Bangladeshi delicacy or Bangladeshi dessert is a flattened cheese ball soaked in cream and flavored with cardamom
Malai or clotted cream is in itself a unique textured dish available at every sweet shop in Bangladesh, the roselle of a sweet shop in Bangladesh named Maitree Bandar is the most famous
6.Morog polao
A very traditional rich Bengali dish it is not spicy and the chicken flavour is mild and delicious, it is a treat for manas lovers as it uses huge chunks of chicken.
It is usually served on special occasions with the traditional yogurt drink.
5.Bhuna khichuri
Known as Buiter in Bengali, bhuna means to brown or fry spices with rice and lentils or is a richer version of plain old Keri Bua which means brave so this dish is slow cooked to infuse the flavours and spices
While the process of cooking everything is simple other than that you cannot ignore its beautiful aroma while it is cooking buic kiter is cooked with various kinds of meat dishes like mutton goat and chicken eggs can also be added to it or it is a very popular dish for afternoon snacks
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4 kachchi biryani
Particularly in Bangladeshi cuisine Kaccha Biryani is a special dish usually served for weddings and social functions and celebrations. Layers of meat, rice and potatoes combined with a hot and delectable mix of aromatic spices to prepare the Kaccha Biryani.
Kachchi biryani means the biryani ingredients are mixed raw into the layers rather than cooking the meat or rice separately first
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3.Haleem
Haleem is basically a spicy lentil soup which is very popular in Bangladesh. Haleem is made from wheat barley meat which is usually mixed with minced meat.
Mutton, various spices and sometimes rice are also used. This dish is cooked on a slow flame for 7 to 8 hours which results in a white paste like texture which blends the flavours of spices, meat, barley and wheat.
Haleem is served with raw coconut leaves, sliced lemon slices, ginger greens, fried onions, sometimes it is served with naan or any type of bread in Bangladesh.
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2.Vorta vaji and daal
Bangladesh bhajan plain rice is served with various fish and meat curry branded various vegetables and fish baji low max fried with various vegetables and pant dal soup
There is a saying in Bangladesh that rice and fish is what Bengali people make from this you can understand that fish and rice is the most popular food in Bangladesh
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1.Fuchka
The most popular street food in Bangladesh which is mainly served in the evening it has a unique spicy sour crispy taste it consists of round Moti fried crispy pancakes filled with a mixture of flavored water tamarind chutney chilli chaat masala potatoes onion and shallots boiled spices potatoes
The fillings are spicy rather than sweet while the water is sour and spicy.
